Just a short post to flag up an interesting one from Nick Stephens of Bordeaux Undiscovered about Pontet Canet's conversion to biodynamic viticulture and other chateaux who are in the process of conversion or considering it.
He doesn't however mention Chateau le Puy Côtes de Francs whose 2003 caught the world's attention a few months back when it was featured in a Japanese manga comic. I got the chance to taste it back in October and it really was quite something: sensuously dark and velvety with that exciting 'live' quality you tend to find in natural wines. Almost impossible to buy now though. The most recent vintage I could find on wine-searcher.com was the 2006 from Zelas.
Tuesday, December 21, 2010
Biodynamics in Bordeaux
Subscribe to:
Post Comments (Atom)
Labels
- 101 (2)
- additives (1)
- aging (2)
- Aglianico (1)
- Albarino (3)
- Alsace (4)
- Amarone (1)
- Argentina (3)
- Atlanta Restaurants (2)
- Australia (7)
- Australian wine (2)
- Austria (2)
- bacteria (1)
- Bandol (1)
- Banyuls (1)
- Beaujolais (3)
- Beaujolais Nouveau (2)
- beer (1)
- Biodynamic (3)
- biodynamic wines (3)
- biodynamics (2)
- books (1)
- Bordeaux (7)
- botrytis (1)
- Boxed Wine (1)
- Brunello (1)
- Burgundy (9)
- Cabernet Franc (4)
- Cabernet Sauvignon (19)
- California (31)
- Carménère (2)
- Cava (3)
- Caves de Pyrène (1)
- Central Coast (2)
- Chablis (2)
- champagne (9)
- chardonnay (22)
- Chenin Blanc (5)
- Chile (4)
- Christmas (1)
- cinsault (2)
- Cline (1)
- cork (1)
- Côtes-du-Rhône (2)
- Cremant (1)
- dinners (1)
- Dolcetto (1)
- events (2)
- festivals (1)
- Food and Wine Pairing (9)
- Four Vines (1)
- France (16)
- Friday Limerick (2)
- gamay (1)
- garnacha (4)
- Germany (8)
- Gewurztraminer (1)
- Glassware (2)
- Greco di Tufo (1)
- Greece (1)
- Green and Blue (1)
- Grenache (8)
- Gruner Veltliner (1)
- Guest Posts (2)
- gueuze (1)
- hotels (1)
- How To Order Wine (2)
- Israel (1)
- Italian wine (4)
- Italy (7)
- Joseph Drouhin (1)
- Languedoc (7)
- lebanon (2)
- Lemberger (1)
- Locavore (1)
- Loire (12)
- Malbec (3)
- Media (9)
- Mendocino (2)
- Merlot (9)
- Monastrell (3)
- Mondeuse (1)
- Mourvedre (4)
- Muscadet (1)
- Muscat (1)
- Napa (9)
- natural wine (3)
- natural wine fair (2)
- natural wine faults (1)
- natural wines (2)
- navarra (1)
- Nebbiolo (1)
- New Zealand (7)
- Old World (1)
- orange wine (1)
- oregon (8)
- organic (5)
- Paris (1)
- Perrin Reserve 2007 (1)
- pesticides (2)
- Petit Sirah (4)
- Pinot Grigio (5)
- Pinot Gris (4)
- Pinot Noir (24)
- Pinotage (1)
- Podcast (26)
- Portugal (1)
- press (1)
- Primer (2)
- Priorat (1)
- Prosecco (1)
- Red Blend (4)
- restaurants (7)
- Rhone (4)
- Rhone Blend (6)
- Rhône Blend (1)
- Rhone Valley (1)
- Ribera del Duero (2)
- riesling (14)
- Rioja (2)
- Rose (4)
- rosé (1)
- Rosso di Montalcino (1)
- Roussillon (3)
- Safe Bets (1)
- Sancerre (2)
- Sangiovese (2)
- sauvignon blanc (13)
- Savoie (1)
- Screw Cap (2)
- semillon (2)
- shiraz (4)
- Shopping (1)
- shops (1)
- Sicily (1)
- Soave (1)
- Sonoma (12)
- South Africa (4)
- South African wine (1)
- South West France (3)
- Spain (15)
- Spanish wine (2)
- sparkling (7)
- sparkling wine (1)
- sulphur (1)
- Super Tuscan (1)
- sustainability (2)
- Sweeter Wine (2)
- sweetness (1)
- Syrah (13)
- tasting (1)
- tasting calendar (1)
- tastings (2)
- Taurasi (1)
- techniques (1)
- Tempranillo (3)
- Thanksgiving (1)
- Torrontes (1)
- Valpolicella (1)
- Verdejo (1)
- videos (1)
- Vine Trail (1)
- vineyard treatments (1)
- vineyards (1)
- Vinho Verde (1)
- Vintage (1)
- Viognier (3)
- Vouvray (1)
- White Blend (3)
- White Zinfandel (2)
- wine bars (4)
- Wine Business (4)
- wine dinners (2)
- Wine Industry (4)
- Wine Labels (1)
- Wine Law (1)
- wine lists (1)
- wine scores (1)
- wine shopping (2)
- wine shops (5)
- wine snobs (5)
- Wine Storage (1)
- Wine Travel (2)
- winebars (1)
- winemakers (3)
- Winter Whites (1)
- Xarel-lo (2)
- yeasts (2)
- Zinfandel (12)
- Zweigelt (1)
0 comments:
Post a Comment