By popular request...on this podcast we tackle the very nerdy topic of how wine is made. We tried to follow the flavor and not get too dorky about the technical details.
MC Ice guest hosts again but Rick is making a comeback very soon...he's been taking a hiatus to focus on some important business but I'm excited for his comeback!
Here are the show notes for this week:
Shoutouts to friends on Twitter, Facebook, iTunes, and commenters on email and on the blog
Main Topic: How a Grape Becomes a Wine
The Goal: talk about the important factors in winemaking without getting too technical! We tried to talk more about where flavor comes from in the process.
- It all starts in the vineyard: the importance of terroir
- Grape flavors
- Destemming and crushing and what they do to flavor
- Fermentation and how yeast can change the taste of wine
- Malolactic fermentation: What it is and why it matters
- Aging, another word on oak, and the tale of dead yeas
- Blending and why the winemaker is an artist
Click here or download the 'cast below...
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Thanks for listening!
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